Ham and Cheese Salad

4 servings

20 minutes

Ham and cheese salad is a simple yet elegant dish inspired by Greek cuisine. Its harmony of flavors lies in the combination of tender ham, fresh cucumber, and sweet pepper, while cheese adds richness. Mayonnaise gently binds the ingredients together, creating a creamy texture. Greek cuisine is known for its love of fresh ingredients and minimalism in preparation, and this salad is a bright example of that. It can be served as a standalone dish or as an accompaniment to meat or seafood. The ease of preparation makes it ideal for a quick dinner or festive table, and its balanced taste will appeal to Mediterranean cuisine enthusiasts.

Energy value per serving

• Calories: 280.6
• Proteins: 16.5g
• Fats: 23.1g
• Carbohydrates: 1.9g

Ingredients

• Cheese: 150 g
• Ham: 200 g
• Red sweet pepper: 0.5 pc
• Cucumbers: 1 pc
• Mayonnaise: to taste

Cooking steps

1. Slice the ham, pepper, and cucumber into thin strips. Grate the cheese on a fine grater.

   Required ingredients:

   • Ham: 200 g
   • Red sweet pepper: 0.5 piece
   • Cucumbers: 1 piece
   • Cheese: 150 g

2. Mix with mayonnaise in proportions that cover each piece of ingredients with a thin layer.

   Required ingredients:

   • Mayonnaise:  to taste