Fruit Rose
1 serving
20 minutes
Fruit rose is an elegant and simple dish from European cuisine, where the aesthetics of presentation play a key role. This light dessert is perfect for decorating a festive table or a romantic dinner. The sweetness of tangerines, juiciness of apples, and delicate texture of bananas create a harmony of flavors reminiscent of a garden's freshness on a summer day. The simple technique of cutting fruits and arranging them in the shape of a rose makes the dish not only tasty but also visually appealing. A fruit rose can serve as an independent dessert or as an addition to yogurt and light creams. Its preparation takes just minutes, and the result delights both the eyes and taste buds. It's an ideal option for those who want to treat themselves and their loved ones to a beautiful and healthy treat.
1
Peel the mandarins and break them into segments. Cut the apples into wedges, slice the bananas into rounds, then cut them in half, leaving one whole. Arrange in a rose shape!
- Tangerines: 2 pieces
- Bananas: 1 piece
- Apple: 2 pieces