Salad with arugula, cherry tomatoes, avocado and mozzarella

1 serving

20 minutes

This light and elegant salad with arugula, cherry tomatoes, avocado, and mozzarella is a true ode to freshness and harmony of flavors. Arugula adds a spicy bitterness perfectly complemented by the sweetness of juicy cherries. Avocado brings a creamy texture, while the delicate mozzarella finishes the composition with softness and a milky note. Dressed with olive oil, it becomes a truly balanced dish. This salad is an excellent choice for a light dinner or stylish appetizer that pairs wonderfully with white wine. Its roots lie in European cuisine where naturalness and simplicity are valued. Such a salad does not overload the body but nourishes it with beneficial elements, allowing you to enjoy every bite.

Energy value per serving

• Calories: 468.1
• Proteins: 15.7g
• Fats: 46g
• Carbohydrates: 4.4g

Ingredients

• Avocado: 60 g
• Cherry tomatoes: 80 g
• Mozzarella cheese: 70 g
• Arugula: 1 bunch
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: 1 tbsp

Cooking steps

1. Wash and dry the arugula leaves well. Tear the arugula leaves into medium-sized pieces by hand.

   Required ingredients:

   • Arugula: 1 bunch

2. Wash the cherry tomatoes and cut them in half.

   Required ingredients:

   • Cherry tomatoes: 80 g

3. Slice the avocado thinly.

   Required ingredients:

   • Avocado: 60 g

4. Slice mozzarella cheese thinly and place it on the avocado.

   Required ingredients:

   • Mozzarella cheese: 70 g

5. Add salt, pepper, and olive oil.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Olive oil: 1 tablespoon