Salad with ham, mushrooms and potatoes

4 servings

40 minutes

Salad with ham, mushrooms, and potatoes is a refined dish of European cuisine that combines the tenderness of boiled potatoes, the aroma of fried champignons, and the spiciness of pickled cucumbers. Ham adds richness to the flavor while garlic adds spicy notes. Dressed with mayonnaise, the salad becomes soft and harmonious. The origins of such salads can be found in classic appetizers common in Central and Eastern Europe where ingredients are combined to create hearty and easy-to-make dishes. This salad is perfect as a standalone dish or as an addition to a festive table, delighting guests with its richness and balanced taste.

Energy value per serving

• Calories: 577.8
• Proteins: 34.3g
• Fats: 39.4g
• Carbohydrates: 23g

Ingredients

• Chicken egg: 5 pc
• Ham: 500 g
• Champignons: 300 g
• Potato: 4 pc
• Garlic: 1 pc
• Pickles: 200 g
• Mayonnaise: to taste

Cooking steps

1. Boil the potatoes and eggs, then cut them into small cubes.

   Required ingredients:

   • Potato: 4 pieces
   • Chicken egg: 5 piece

2. Cut the ham and pickled cucumbers.

   Required ingredients:

   • Ham: 500 g
   • Pickles: 200 g

3. Fry the mushrooms.

   Required ingredients:

   • Champignons: 300 g

4. Mix everything with mayonnaise, add garlic, salt, and pepper to taste.

   Required ingredients:

   • Mayonnaise:  to taste
   • Garlic: 1 piece