Meat salad with champignons and apple

4 servings

60 minutes

Meat salad with mushrooms and apple is an exquisite combination of classic ingredients that offers a rich palette of flavors. Tender beef provides heartiness and richness, while canned mushrooms add a light mushroom note. Sweet apples bring freshness and an exquisite contrast, highlighting the depth of flavor. Grated cheese adds tenderness and harmony to the dish's texture, while mayonnaise seasoned with salt and pepper binds all components together, creating a rich and balanced taste. This salad, popular in European cuisine, is suitable for both everyday dinners and festive tables. Its lightness and richness make it a versatile choice for any season.

Energy value per serving

• Calories: 869
• Proteins: 40.2g
• Fats: 64.9g
• Carbohydrates: 30g

Ingredients

• Beef: 500 g
• Apple: 5 pc
• Onion: 1 pc
• Russian cheese: 200 g
• Salt: to taste
• Mayonnaise: 200 g
• Ground black pepper: to taste
• Canned champignons: 1 jar

Cooking steps

1. Boil the beef, cool it down, and cut it into medium cubes.

   Required ingredients:

   • Beef: 500 g

2. Peel the apples from seeds and skin, and cut into cubes.

   Required ingredients:

   • Apple: 5 piece

3. Chop the onion finely.

   Required ingredients:

   • Onion: 1 piece

4. Add canned mushrooms (champignons).

   Required ingredients:

   • Canned champignons: 1 jar

5. Grate the cheese. Add mayonnaise, salt, and pepper to taste.

   Required ingredients:

   • Russian cheese: 200 g
   • Mayonnaise: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste