Fig and Pear Salad

2 servings

10 minutes

Fig and pear salad is an exquisite blend of sweet fruits, creamy goat cheese, and the nutty crunch of pistachios, complemented by a delicate honey-olive dressing. This recipe draws inspiration from Mediterranean traditions where fresh ingredients combine with simple yet harmonious flavors. The sweetness of figs and pears gently contrasts with the salty cheese, creating a rich palette of sensations. Pistachios add a light crunch, while salad greens refresh the composition. This salad is perfect as a light appetizer or an accompaniment to main dishes.

Energy value per serving

• Calories: 248.6
• Proteins: 11.7g
• Fats: 11.5g
• Carbohydrates: 27.6g

Ingredients

• Black fig: 4 pc
• Extra virgin olive oil: to taste
• Goat cheese: 100 g
• Buckwheat honey: to taste
• Green pistachios: to taste
• Pears: 2 pc
• Green salad: to taste

Cooking steps

1. Wash the salad and dry it.

   Required ingredients:

   • Green salad:  to taste

2. Cut the cheese into small pieces.

   Required ingredients:

   • Goat cheese: 100 g

3. Cut the fig randomly.

   Required ingredients:

   • Black fig: 4 pieces

4. Clean the pears and cut them.

   Required ingredients:

   • Pears: 2 pieces

5. Clean the pistachios.

   Required ingredients:

   • Green pistachios:  to taste

6. Mix honey and butter.

   Required ingredients:

   • Buckwheat honey:  to taste
   • Extra virgin olive oil:  to taste

7. Place the salad leaves on a plate.

   Required ingredients:

   • Green salad:  to taste

8. Lay out all the other ingredients on top and drizzle with dressing.

   Required ingredients:

   • Black fig: 4 pieces
   • Goat cheese: 100 g
   • Pears: 2 pieces
   • Green pistachios:  to taste
   • Buckwheat honey:  to taste
   • Extra virgin olive oil:  to taste