Layered salad with mushrooms, ham and processed cheese

4 servings

60 minutes

Layered salad with mushrooms, ham, and melted cheese is a true gastronomic delight that combines tenderness, richness, and a hint of spiciness. Its roots trace back to European cuisine, where special attention is paid to the harmony of flavors and textures. This salad captivates with its layers: the softness of potatoes, the aroma of green onions, the silkiness of eggs and pickled mushrooms blend with the juiciness of ham and the sweetness of carrots. The finishing touch is melted cheese with mayonnaise that adds a creamy texture. Thanks to its layered structure, each ingredient unfolds gradually, creating a refined taste. Ideal for festive tables and pairs excellently with meat dishes and light snacks. It embodies warmth, generosity, and the traditions of home gatherings.

Energy value per serving

• Calories: 444.7
• Proteins: 25.9g
• Fats: 31g
• Carbohydrates: 16.3g

Ingredients

• Potato: 2 pc
• Green onions: 4 bunch
• Ham: 400 g
• Carrot: 2 pc
• Mayonnaise: to taste
• Salt: to taste
• Chicken egg: 4 pc
• Canned champignons: 500 g
• Processed cheese: to taste

Cooking steps

1. Layer the salad: 1st layer - boiled potatoes, grated on a coarse grater.

   Required ingredients:

   • Potato: 2 pieces

2. Layer 2 - green onion.

   Required ingredients:

   • Green onions: 4 bunchs

3. Layer 3 - boiled eggs, grated.

   Required ingredients:

   • Chicken egg: 4 pieces

4. Layer 4 - pickled mushrooms.

   Required ingredients:

   • Canned champignons: 500 g

5. 5th layer - diced ham.

   Required ingredients:

   • Ham: 400 g

6. Layer 6 - boiled carrots, grated.

   Required ingredients:

   • Carrot: 2 pieces

7. 7 layer - melted cheese with mayonnaise.

   Required ingredients:

   • Processed cheese:  to taste
   • Mayonnaise:  to taste

8. Grease the layers with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste