Salad with beans, honey mushrooms and croutons

4 servings

20 minutes

Salad with beans, mushrooms, and croutons is a harmonious combination of textures and flavors worthy of European culinary tradition. The forest-scented mushrooms add depth, the beans provide tenderness, and the crunchy croutons finish the composition with a light spiciness. Pickled cucumbers and fresh tomatoes offer pleasant acidity and juiciness, while cheese adds softness and richness. Dressed with mayonnaise, the salad becomes especially juicy, uniting the ingredients into a single flavor symphony. Green onions bring fresh herbal notes to complete this rich dish's profile. This salad is perfect as a standalone dish or as a side to meat or vegetable main courses. Easy to prepare yet rich in flavor, it will be a bright addition to any feast.

Energy value per serving

• Calories: 521
• Proteins: 14.1g
• Fats: 39.3g
• Carbohydrates: 28.3g

Ingredients

• Honey mushrooms: 50 g
• Tomatoes: 1 pc
• Pickles: 2 pc
• Cheese: 50 g
• Tomato flavoured croutons: 45 g
• Mayonnaise: 200 g
• Green onions: 1 bunch
• Canned beans: 1 jar

Cooking steps

1. We wash the beans and mushrooms.

   Required ingredients:

   • Honey mushrooms: 50 g
   • Canned beans: 1 jar

2. We cut the cucumbers into small sticks.

   Required ingredients:

   • Pickles: 2 pieces

3. We cut the tomato into small pieces, grate the cheese on a coarse grater, combine the ingredients, add mayonnaise, croutons, and finely chopped onion.

   Required ingredients:

   • Tomatoes: 1 piece
   • Cheese: 50 g
   • Mayonnaise: 200 g
   • Tomato flavoured croutons: 45 g
   • Green onions: 1 bunch

4. Mix and let it sit for 5-10 minutes (no more, so the croutons don't get too soft).