Italian salad with cheese and pasta

3 servings

25 minutes

Italian salad with cheese and pasta is the embodiment of Mediterranean gastronomy, combining vibrant flavors and a delicate texture. This salad draws inspiration from traditional Italian dishes where pasta plays a key role. Sweet tomatoes, crunchy peppers, and spicy ham perfectly complement creamy Edam cheese. Olives and fresh herbs add notes of sophistication. Dressed with mayonnaise, it acquires a rich taste that makes it an excellent choice for both festive tables and cozy family dinners. This dish pairs perfectly with a glass of white wine, highlighting its refined Italian essence.

Energy value per serving

• Calories: 857.1
• Proteins: 42g
• Fats: 53.8g
• Carbohydrates: 48.3g

Ingredients

• Tomatoes: 100 g
• Ham: 200 g
• Edam cheese: 200 g
• Parsley: 5 g
• Dill: 5 g
• Basil: 5 g
• Olives: 30 g
• Mayonnaise: 80 g
• Tagliatelle pasta: 200 g
• Yellow bell pepper: 1 pc

Cooking steps

1. Cut the cheese into strips.

   Required ingredients:

   • Edam cheese: 200 g

2. Cut the ham into strips.

   Required ingredients:

   • Ham: 200 g

3. Add sliced tomatoes and sweet pepper.

   Required ingredients:

   • Tomatoes: 100 g
   • Yellow bell pepper: 1 piece

4. Boil the pasta and mix it with the already prepared sliced ingredients (any hard wheat pasta can be used).

   Required ingredients:

   • Tagliatelle pasta: 200 g

5. Dress with mayonnaise, place in a salad bowl, and garnish with greens and olives.

   Required ingredients:

   • Mayonnaise: 80 g
   • Parsley: 5 g
   • Dill: 5 g
   • Basil: 5 g
   • Olives: 30 g