Shrimp and Chinese Cabbage Salad

4 servings

30 minutes

Shrimp and Chinese cabbage salad is a refined and light dish of European cuisine that combines the freshness of seafood with the tender crunchy texture of cabbage. This salad features a harmonious flavor: sweet canned corn complements the sea notes of shrimp, while red onion adds piquancy. The mayonnaise dressing makes the dish tender, and black pepper adds a slight spiciness. Historically, seafood salads have been popular in Mediterranean countries where fresh seafood has always played a central role in cooking. It is perfect for a light dinner or festive table, complementing fish and white meat dishes. Simple to prepare and elegant in taste, this salad is an excellent choice for those who appreciate gastronomic diversity.

Energy value per serving

• Calories: 246
• Proteins: 28.3g
• Fats: 7g
• Carbohydrates: 17.9g

Ingredients

• Chicken egg: 3 pc
• Canned corn: 1 jar
• Shrimps: 400 g
• Red onion: 1 pc
• Salt: to taste
• Mayonnaise: to taste
• Chinese cabbage: 1 pc
• Ground black pepper: to taste

Cooking steps

1. Boil and peel the shrimp and eggs.

   Required ingredients:

   • Shrimps: 400 g
   • Chicken egg: 3 pieces

2. Slice the onion into half rings, and chop the eggs and cabbage randomly.

   Required ingredients:

   • Red onion: 1 piece
   • Chicken egg: 3 pieces
   • Chinese cabbage: 1 piece

3. Combine all ingredients, season with salt and pepper, and dress with mayonnaise.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Mayonnaise:  to taste