Salad with chicken, pineapple and garlic
4 servings
40 minutes
Chicken salad with pineapple and garlic is an exquisite combination of simple ingredients that creates a harmony of flavors. Its roots go back to Russian cuisine, where layered salads with rich textures are popular. Tender chicken meat pairs perfectly with juicy pineapple, adding a light sweetness to the dish. The sharpness of garlic adds spiciness, while Dutch cheese completes the composition with a rich creamy note. Mushrooms bring a light mushroom hint, and potatoes make the dish hearty. Dressed with mayonnaise, this salad is not only tasty but also has a rich creamy flavor. It can be served as a festive treat or as a hearty everyday dish. A garnish of fresh parsley not only decorates but also adds freshness, making this salad a true gastronomic find.
1
Boil the chicken and potatoes. If the mushrooms are fresh, sauté them.
- Chicken: 200 g
- Potato: 100 g
- Champignons: 100 g
2
Cut the chicken and pineapple into cubes, grate the cheese. Mushrooms - as you like.
- Chicken: 200 g
- Pineapple: 100 g
- Dutch cheese: 100 g
- Champignons: 100 g
3
Layer the salad: chicken, potatoes, pineapple, mushrooms, garlic, cheese, and sprinkle with greens. Spread mayonnaise on all layers.
- Chicken: 200 g
- Potato: 100 g
- Pineapple: 100 g
- Champignons: 100 g
- Garlic: 2 cloves
- Dutch cheese: 100 g
- Parsley: 1 bunch
- Mayonnaise: 100 g
- Salt: to taste