Caesar Salad with Parmesan and Tomatoes

4 servings

60 minutes

Caesar salad with parmesan and tomatoes is an elegant combination of freshness and rich flavor. Originating from American cuisine, it was created in 1924 at Caesar Cardini's restaurant in Tijuana. The classic variation includes crispy lettuce leaves, tender chicken fillet, juicy tomatoes, and tangy parmesan. Dressed with Caesar dressing and complemented by crunchy croutons, this salad has a rich taste with a slight tang and creamy notes. It can be served as a standalone dish or as a side to meat and fish. Exquisite yet simple to prepare, it remains a timeless favorite among gourmets, perfect for a light dinner or festive gathering.

Energy value per serving

• Calories: 270.9
• Proteins: 27.9g
• Fats: 13.7g
• Carbohydrates: 6.6g

Ingredients

• Green salad: 1 bunch
• Tomatoes: 2 pc
• Parmesan cheese: 100 g
• Chicken fillet: 300 g
• Toast: 30 g
• Caesar sauce: 100 ml

Cooking steps

1. Tear the lettuce leaves by hand and place them on a flat plate.

   Required ingredients:

   • Green salad: 1 bunch

2. Boil chicken fillet in salted water, cool it down, and slice it.

   Required ingredients:

   • Chicken fillet: 300 g

3. Cut the tomatoes into wedges, add to the chicken fillet, and place on lettuce leaves.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Chicken fillet: 300 g
   • Green salad: 1 bunch

4. Drizzle with Caesar dressing.

   Required ingredients:

   • Caesar sauce: 100 ml

5. Cut the cheese into thin squares of about 1x1 cm. Combine with croutons and place on top.

   Required ingredients:

   • Parmesan cheese: 100 g
   • Toast: 30 g

6. Pour with sauce.

   Required ingredients:

   • Caesar sauce: 100 ml