Vegetable salad with red cabbage

2 servings

15 minutes

Vegetable salad with red cabbage is a colorful and nutritious gift of European cuisine. Red cabbage, known for its rich purple hue and slight bitterness, adds a unique flavor and crunchy texture to the dish. The combination of fresh tomatoes, crispy cucumbers, and aromatic arugula creates a balance between sweetness, juiciness, and mild spiciness. Dressed with sesame oil, the salad acquires a subtle nutty aroma and becomes even more refined. This light yet nutritious dish is perfect as a side to main courses or as a standalone snack. Such a salad is especially popular in the summer season when one craves freshness and lightness. It beautifully complements any meal and brings joy with its harmonious taste and health benefits.

Energy value per serving

• Calories: 95.8
• Proteins: 3.8g
• Fats: 0.7g
• Carbohydrates: 22.8g

Ingredients

• Red cabbage: 300 g
• Tomatoes: 4 pc
• Arugula: 1 bunch
• Cucumbers: 2 pc
• Sesame oil: to taste

Cooking steps

1. Chop the red cabbage.

   Required ingredients:

   • Red cabbage: 300 g

2. Add chopped tomatoes and cucumbers.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Cucumbers: 2 pieces

3. Tear the arugula by hand and add it to the salad.

   Required ingredients:

   • Arugula: 1 bunch

4. Pour sesame oil to taste.

   Required ingredients:

   • Sesame oil:  to taste