Radish salad with sour cream

2 servings

10 minutes

Radish salad with sour cream is a simple and refreshing dish of Russian cuisine that combines the spiciness of radish, the freshness of cucumbers, and the tenderness of sour cream. Radish has been used in Russian cooking for its healing properties and rich flavor since ancient times. This salad is especially popular in winter when one wants to add some fresh vegetables to their diet. It has a light sharpness and pleasant creamy texture, making it an excellent complement to meat and fish dishes. The mix of greens adds aromatic freshness to the salad, while adding salt enhances its natural taste. It is served chilled, making it an ideal option for a light dinner or snack.

Energy value per serving

• Calories: 71.2
• Proteins: 2.7g
• Fats: 4g
• Carbohydrates: 6.6g

Ingredients

• Green radish: 1 pc
• Green: 1 bunch
• Cucumbers: 1 pc
• Sour cream: 2 tbsp
• Salt: to taste

Cooking steps

1. Peel the radish and cucumber, and cut them into strips. Chop the greens finely.

   Required ingredients:

   • Green radish: 1 piece
   • Cucumbers: 1 piece
   • Green: 1 bunch

2. Mix all the ingredients and dress the salad with sour cream.

   Required ingredients:

   • Green radish: 1 piece
   • Cucumbers: 1 piece
   • Green: 1 bunch
   • Sour cream: 2 tablespoons
   • Salt:  to taste