Caesar salad with grilled chicken
4 servings
30 minutes
Grilled chicken Caesar salad is an iconic dish of European cuisine, embodying a harmony of flavors and textures. Its history dates back to 1924 when Italian chef Caesar Cardini created this salad amid ingredient shortages. Juicy grilled chicken adds a rich aroma, crispy croutons provide textural pleasure, and delicate parmesan completes the composition with a refined taste. Dressed with a signature sauce, this salad is suitable for both a light dinner and a festive feast. Served fresh, it brings gastronomic delight.
1
Cut the chicken into cubes.
- Chicken fillet: 2 pieces
2
Place the chicken pieces in a small bowl. Pour in 1/4 cup of sauce, mix, cover with a lid, and let marinate for at least an hour.
- Chicken fillet: 2 pieces
- Caesar sauce: 0.5 glass
3
Place the bread cubes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss and bake in the oven for 10 minutes. Let cool before serving.
- Whole wheat bread: 2 pieces
- Olive oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
4
Spray the grill with olive oil, skewer the marinated chicken on wooden sticks, and grill them on all sides (about 10 minutes).
- Olive oil: 2 tablespoons
- Chicken fillet: 2 pieces
5
Place the washed salad leaves on a plate. Arrange the chicken skewers, sprinkle with croutons, and top with grated parmesan. Add salt and pepper.
- Romaine lettuce: 2 bunchs
- Chicken fillet: 2 pieces
- Whole wheat bread: 2 pieces
- Grated Parmesan cheese: 30 g
- Salt: to taste
- Ground black pepper: to taste