Bean salad with mushrooms and croutons

4 servings

10 minutes

Bean salad with mushrooms and croutons is a vibrant combination of rich flavors and textures. This recipe draws inspiration from European cuisine, blending the tenderness of red beans, the aroma of canned mushrooms, and the crunchy zest of croutons with a smoky salmon flavor. The green freshness adds lightness to the dish, while mayonnaise completes the ensemble by uniting the ingredients into a harmonious whole. The salad is perfect for cozy home dinners and festive tables, surprising guests with an unusual balance of flavors. It can be served as a standalone dish or as an appetizing snack. The simplicity of preparation makes it an ideal choice for a quick dinner, while the richness of ingredients makes it a hearty and satisfying meal.

Energy value per serving

• Calories: 433.5
• Proteins: 10.5g
• Fats: 24.4g
• Carbohydrates: 43g

Ingredients

• Canned red beans: 200 g
• Canned mushrooms: 200 g
• Croutons with smoked salmon flavor: 200 g
• Green: 50 g
• Mayonnaise: 100 g

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Canned red beans: 200 g
   • Canned mushrooms: 200 g
   • Croutons with smoked salmon flavor: 200 g
   • Green: 50 g
   • Mayonnaise: 100 g

2. Mix all the ingredients.

   Required ingredients:

   • Canned red beans: 200 g
   • Canned mushrooms: 200 g
   • Croutons with smoked salmon flavor: 200 g
   • Green: 50 g
   • Mayonnaise: 100 g

3. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise: 100 g

4. Ready to serve!