Potato salad with celery

4 servings

25 minutes

Potato salad with celery is a simple yet elegant dish rooted in European cuisines that value fresh and natural ingredients. This salad combines the softness of potatoes with the crunchy texture of celery, creating a harmony of flavors. The dressing made from grainy mustard, olive oil, and white wine vinegar adds zest and a slight tanginess that enhances its taste. Its ease of preparation makes it an ideal choice for both everyday meals and festive tables. It is especially good warm when the aroma fully unfolds and the ingredients better absorb the dressing.

Energy value per serving

• Calories: 211.1
• Proteins: 4g
• Fats: 11.2g
• Carbohydrates: 25.6g

Ingredients

• Potato: 500 g
• Celery stalk: 4 stem
• Olive oil: 2 tbsp
• Grainy mustard: 1 tbsp
• White wine vinegar: 1 tbsp
• Green onions: 3 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the potatoes into cubes about 1.5 cm on each side.

   Required ingredients:

   • Potato: 500 g

2. Boil in salted water for about 15-17 minutes until cooked. It's important not to overcook the potatoes. Drain in a colander and let it drain.

   Required ingredients:

   • Potato: 500 g
   • Salt:  to taste

3. We cut the celery into thin slices.

   Required ingredients:

   • Celery stalk: 4 stems

4. Preparing the dressing. Mix mustard, oil, and vinegar in a bowl, whisking with a fork until emulsified.

   Required ingredients:

   • Grainy mustard: 1 tablespoon
   • Olive oil: 2 tablespoons
   • White wine vinegar: 1 tablespoon

5. Mix hot potatoes with celery, chopped onion, and dressing in a salad bowl. Serve immediately.

   Required ingredients:

   • Potato: 500 g
   • Celery stalk: 4 stems
   • Green onions: 3 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste