Salad with red beans, corn and croutons

4 servings

10 minutes

Salad with red beans, corn, and croutons is a simple yet very tasty dish of Russian cuisine. Its roots go back to the traditions of home cooking, where hearty and nutritious dishes made from accessible ingredients are valued. The bright duet of sweet corn and tender beans creates a rich flavor, while the crunchy croutons add textural harmony. The light spiciness of fresh dill emphasizes the natural aromas, and mayonnaise binds the components together, giving a creamy softness. This salad is perfect as a standalone dish for a light dinner and also complements meat and vegetable dishes wonderfully. It is quick to prepare and always delights with its simplicity and rich taste.

Energy value per serving

• Calories: 246
• Proteins: 11.8g
• Fats: 1.4g
• Carbohydrates: 47.6g

Ingredients

• Canned corn: 1 jar
• Canned red beans: 1 jar
• Crackers: 100 g
• Dill: 1 bunch
• Salt: pinch
• Mayonnaise: to taste

Cooking steps

1. Pour the beans (open and drain the juice) into a salad bowl. Then add the corn (open and drain the juice). Chop the dill finely.

   Required ingredients:

   • Canned red beans: 1 jar
   • Canned corn: 1 jar
   • Dill: 1 bunch

2. Add croutons, dill, salt, and dress with mayonnaise.

   Required ingredients:

   • Crackers: 100 g
   • Dill: 1 bunch
   • Salt:  pinch
   • Mayonnaise:  to taste