Crispy salad with Chinese cabbage, corn and croutons

4 servings

30 minutes

Crispy salad with Beijing cabbage, corn, and croutons is a light and appetizing dish inspired by Chinese cuisine. It combines the crunchy texture of Beijing cabbage, sweet canned corn, nutritious beans, and flavorful cheese croutons. Dressed with mayonnaise and dried garlic, it gains a rich taste with subtle spicy notes. This salad is perfect as a standalone dish or a side for main courses and is convenient for family lunches and festive gatherings. The secret of this recipe is the balance of textures and flavors that creates an impressive combination of freshness and richness. Its simplicity makes it an excellent option for a quick and tasty dinner.

Energy value per serving

• Calories: 568.5
• Proteins: 12.1g
• Fats: 43.1g
• Carbohydrates: 32.9g

Ingredients

• Canned corn: 1 jar
• Canned beans: 1 jar
• Cheese flavoured croutons: to taste
• Mayonnaise: 1 jar
• Chinese cabbage: 1 pc

Cooking steps

1. Pour the canned corn into a bowl.

   Required ingredients:

   • Canned corn: 1 jar

2. Then add canned beans.

   Required ingredients:

   • Canned beans: 1 jar

3. Chop the Chinese cabbage and place it in a bowl.

   Required ingredients:

   • Chinese cabbage: 1 piece

4. Add a pack of crackers.

   Required ingredients:

   • Cheese flavoured croutons:  to taste

5. Sprinkle with dried garlic and pour with mayonnaise.

   Required ingredients:

   • Mayonnaise: 1 jar