Salad with tongue, tomatoes and cheese

3 servings

5 minutes

This salad with beef tongue, tomatoes, and Dutch cheese is an exquisite combination of tender meat, juicy vegetables, and the piquant notes of olives. The tongue, being a delicacy of European cuisine, adds a rich flavor to the dish, while the combination with grated cheese and fresh tomatoes makes it balanced and appetizing. The mayonnaise dressing adds a creamy texture that binds the ingredients together. This salad is perfect for both festive tables and everyday dinners, delighting with its noble taste and unusual combination of components.

Energy value per serving

• Calories: 702
• Proteins: 42.7g
• Fats: 54.9g
• Carbohydrates: 5.4g

Ingredients

• Boiled beef tongue: 400 g
• Dutch cheese: 100 g
• Salt: to taste
• Mayonnaise: 100 g
• Ground black pepper: to taste
• Pitted olives: 0.5 jar
• Tomatoes: 2 pc

Cooking steps

1. Cut the language into thin strips, grate the cheese on a coarse grater, slice the olives into rings, and dice the tomatoes.

   Required ingredients:

   • Boiled beef tongue: 400 g
   • Dutch cheese: 100 g
   • Pitted olives: 0.5 jar
   • Tomatoes: 2 pieces

2. Mix all ingredients in a bowl, add salt, pepper, and dress with mayonnaise.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Mayonnaise: 100 g