Cucumber and Carrot Salad

4 servings

60 minutes

Cucumber and carrot salad is a bright reminder of the simplicity and sophistication of Soviet cuisine. It is based on fresh vegetables that provide a crunchy texture and lightness. Tender boiled sausage adds richness, while grated cheese completes the composition with softness and depth of flavor. The garlic mayonnaise dressing gives the dish spiciness and aromatic richness. This salad is great as a standalone dish or as a side to meat or fish delicacies. It is perfect for family dinners or festive gatherings, delighting guests with its balanced texture and appetizing appearance. The simplicity of preparation makes it accessible even for culinary beginners, while the harmonious combination of ingredients leaves a pleasant gastronomic impression.

Energy value per serving

• Calories: 494.6
• Proteins: 20.6g
• Fats: 43.6g
• Carbohydrates: 5.3g

Ingredients

• Boiled sausage: 200 g
• Cucumbers: 2 pc
• Carrot: 2 g
• Grated hard cheese: 100 g
• Garlic: 2 clove
• Mayonnaise: 150 g

Cooking steps

1. Cut the cucumber and sausage into small and thin strips.

   Required ingredients:

   • Boiled sausage: 200 g
   • Cucumbers: 2 pieces

2. Grate fresh carrots so that the size does not exceed that of a cucumber and sausage.

   Required ingredients:

   • Carrot: 2 g

3. Grate the cheese on a fine grater.

   Required ingredients:

   • Grated hard cheese: 100 g

4. Mix mayonnaise with minced garlic.

   Required ingredients:

   • Garlic: 2 cloves
   • Mayonnaise: 150 g

5. Layer the salad in any order. Spread mayonnaise on each layer. Finish the salad with a layer of cheese.

   Required ingredients:

   • Mayonnaise: 150 g
   • Grated hard cheese: 100 g

6. Let the salad sit in the fridge for 30 minutes to soak.