Russian style vegetable salad

6 servings

45 minutes

Russian vegetable salad is a classic dish of Russian cuisine that reflects the traditions of simplicity and naturalness. It resembles the famous 'Olivier' but in a lighter version. Boiled potatoes give the salad heartiness, pickled cucumbers add a tangy zest, and green peas provide a delicate sweetness. Scalded onions soften their sharpness, while eggs add a creamy texture. All this is united by fragrant dill and gentle mayonnaise, creating a harmonious taste. This salad is perfect as a standalone dish or as a side to meat or fish. It can be served on festive tables or in everyday menus, enjoying the familiar cozy taste of home cooking.

Energy value per serving

• Calories: 180.4
• Proteins: 7g
• Fats: 11.5g
• Carbohydrates: 12.7g

Ingredients

• Potato: 150 g
• Pickles: 150 g
• Green peas: 1 jar
• Onion: 1 pc
• Dill: 1 bunch
• Chicken egg: 3 pc
• Salt: to taste
• Mayonnaise: 4 tbsp

Cooking steps

1. Boil the potatoes and cut them into cubes.

   Required ingredients:

   • Potato: 150 g

2. Cut the cucumbers into cubes as well.

   Required ingredients:

   • Pickles: 150 g

3. Chop the onion finely and blanch it with boiling water.

   Required ingredients:

   • Onion: 1 piece

4. Cut the boiled egg into cubes.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Chop the dill.

   Required ingredients:

   • Dill: 1 bunch

6. Mix all the ingredients, season with salt, and dress with mayonnaise.

   Required ingredients:

   • Salt:  to taste
   • Mayonnaise: 4 tablespoons