Milanese salad with smoked trout

2 servings

10 minutes

Milanese salad with smoked trout is the embodiment of European culinary sophistication, combining the tenderness of fish, the freshness of greens, and a subtle tang of lemon. Influenced by the gastronomic culture of Northern Italy, this salad perfectly conveys the balance of fresh ingredients and exquisite flavors. Thin slices of smoked trout harmoniously complement crunchy cucumbers, while a light sweetness from sugar highlights the fish's natural softness. Refreshing lemon juice adds a zesty tang to the salad, making it an ideal choice for a light summer dinner or an elegant appetizer at a dinner party. This dish not only delights the eye with its vibrant colors but also impresses with its depth of flavors, creating a sense of a gastronomic journey to the heart of Milan.

Energy value per serving

• Calories: 160.5
• Proteins: 28.2g
• Fats: 3.6g
• Carbohydrates: 4.6g

Ingredients

• Smoked trout: 200 g
• Green salad: 1 bunch
• Cucumbers: 2 pc
• Sugar: to taste
• Lemon juice: to taste

Cooking steps

1. Wash and dry the salad leaves. Place them on plates.

   Required ingredients:

   • Green salad: 1 bunch

2. Slice the cucumbers into thin rounds (you can use a grater for this - it's important to achieve minimal thickness). Place on lettuce leaves and sprinkle with sugar.

   Required ingredients:

   • Cucumbers: 2 pieces
   • Sugar:  to taste

3. Slice the fish into small pieces. Place it on the cucumbers and drizzle with lemon juice.

   Required ingredients:

   • Smoked trout: 200 g
   • Lemon juice:  to taste