Dutch salad

4 servings

30 minutes

Dutch salad is the embodiment of harmony in flavors and textures characteristic of Dutch cuisine. Its base is the delicate Maasdam cheese with nutty notes, which pairs wonderfully with juicy red pepper and savory sautéed mushrooms. The light sweetness of carrots and the soft aroma of onions add depth to the dish, while mayonnaise unites the ingredients into a single taste delight. Dill adds freshness, making the salad truly summery. Historically, such combinations of products emerged in Holland due to its rich agricultural traditions. The salad is perfect as a standalone dish or a side for meat and fish, bringing notes of European comfort to any meal.

Energy value per serving

• Calories: 430.7
• Proteins: 15.2g
• Fats: 35.7g
• Carbohydrates: 11.5g

Ingredients

• Maasdam cheese: 150 g
• Carrot: 2 pc
• Red sweet pepper: 1 pc
• Fresh champignons: 300 g
• Onion: 1 head
• Mayonnaise: 150 g
• Dill: 1 bunch

Cooking steps

1. Fry the mushrooms over medium heat for 10 minutes, then add finely chopped onion and grated carrot, and fry for another 7-8 minutes.

   Required ingredients:

   • Fresh champignons: 300 g
   • Onion: 1 head
   • Carrot: 2 pieces

2. We cut the cheese into small cubes, add diced pepper, sautéed mixture, salt, pepper, and dress with mayonnaise. We sprinkle with chopped dill.

   Required ingredients:

   • Maasdam cheese: 150 g
   • Red sweet pepper: 1 piece
   • Mayonnaise: 150 g
   • Dill: 1 bunch