Shrimp under a fur coat

6 servings

35 minutes

Shrimp under a fur coat is an exquisite salad of European cuisine that combines the tenderness of seafood with the richness of classic ingredients. Based on a layered principle, it resembles the famous 'Herring under a Fur Coat' but offers a refined marine alternative. Layers of potatoes, eggs, and shrimp are soaked in mayonnaise, creating a harmonious blend of textures. The finishing touch is red caviar, adding a festive appearance and sophistication to the flavor. Garnished with whole shrimp, lemon, and fresh dill, this salad not only pleases the eye but also delights with its tender, creamy-salty taste with light sea notes. Ideal for festive dinners and special occasions, adding elegance to any table.

Energy value per serving

• Calories: 258.9
• Proteins: 18.3g
• Fats: 17.5g
• Carbohydrates: 7.2g

Ingredients

• Peeled boiled shrimps: 250 g
• Potato: 2 pc
• Chicken egg: 3 pc
• Mayonnaise: 100 g
• Red caviar: 100 g
• Lemon: to taste
• Dill: 1 bunch

Cooking steps

1. Layer the salad: 1st layer - 100 grams of boiled chopped shrimp; 2nd layer - boiled, peeled, and grated potatoes, salted and smeared with mayonnaise; 3rd layer - boiled, peeled, and finely chopped eggs, slightly salted; 4th layer - again 100 grams of shrimp smeared with mayonnaise.

   Required ingredients:

   • Peeled boiled shrimps: 250 g
   • Potato: 2 pieces
   • Mayonnaise: 100 g
   • Chicken egg: 3 pieces
   • Peeled boiled shrimps: 250 g
   • Mayonnaise: 100 g

2. Top with a layer of red caviar, garnish with whole shrimp, lemon wedges, and dill on the sides.

   Required ingredients:

   • Red caviar: 100 g
   • Peeled boiled shrimps: 250 g
   • Lemon:  to taste
   • Dill: 1 bunch