Cherry and Wild Rice Salad
3 servings
20 minutes
Cherry and wild rice salad is an exquisite combination of freshness and depth of flavor. Wild rice adds a rich texture and nutty undertone to the dish, while sweet cherries bring brightness and juiciness. Arugula adds a light spiciness, and creamy feta harmoniously complements the ensemble. The dressing of olive oil and balsamic vinegar highlights the natural sweetness of the fruits, creating a refined balance of flavors. Historically, the combination of fruits and cheese has been used in Mediterranean cuisine, from which this recipe may have been inspired. It is perfect as a light summer dish or an elegant appetizer for a festive table.
1
Slice the shallot and cut into thin rings.
- Shallots: 1 piece
2
Heat a little olive oil in a pan and sauté the shallot rings over medium heat until golden and soft.
- Olive oil: 2 tablespoons
- Shallots: 1 piece
3
Cut the cherries in half and remove the pits.
- Cherries: 100 g
4
Cut the cheese into small cubes.
- Feta cheese: 200 g
5
In a deep bowl, mix arugula, rice, cheese, onion, and cherry.
- Arugula: 75 g
- Wild rice: 200 g
- Feta cheese: 200 g
- Shallots: 1 piece
- Cherries: 100 g
6
In a small separate container, mix olive oil, balsamic vinegar, salt, and pepper.
- Olive oil: 2 tablespoons
- Balsamic vinegar: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
7
Mix the salad with the prepared dressing and refrigerate for a bit to cool before serving.
- Olive oil: 2 tablespoons
- Balsamic vinegar: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste