Nicoise salad with parmesan
2 servings
20 minutes
Nicoise salad is an exquisite dish of French cuisine with roots in sunny Nice. This salad combines the freshness of vegetables, the tenderness of tuna, and the spiciness of the dressing. Romaine, iceberg, and corn lettuce create a crunchy base, while mini potatoes and quail eggs add richness to the flavor. Green beans and juicy cherry tomatoes provide freshness, while grated Parmesan adds sophistication. The dressing made from olive oil, mustard, lemon juice, and sugar highlights the natural flavors of the ingredients. Perfect for a light lunch or elegant dinner, this salad pairs wonderfully with white wine. Its balance of flavors makes it a favorite among gourmets, and the addition of Parmesan brings a unique touch to the classic recipe.
1
Mix all the ingredients.
- Canned tuna in its own juice: 125 g
- Mini Potatoes: 4 pieces
- Green beans: 100 g
- Quail egg: 4 pieces
- Romaine lettuce: 100 g
- Cherry tomatoes: 4 pieces
- Corn salad: 50 g
- Iceberg lettuce: 50 g
- Grated Parmesan cheese: to taste
2
Prepare a sauce from mustard, oil, lemon juice, and sugar, and mix it into the mass.
- Olive oil: 3 tablespoons
- Mustard: 2 tablespoons
- Lemon juice: 20 ml
- Sugar: 0.1 tablespoon