Georgian salad with sausage and tomatoes

4 servings

30 minutes

Georgian salad with sausage and tomatoes is a simple yet incredibly tasty dish that combines rich flavors and traditions of Georgian cuisine. The combination of juicy, sweet tomatoes, spicy semi-smoked sausage, tender cheese, and sharp garlic creates a harmony of tastes, while the mayonnaise dressing adds richness to the salad. This salad is easy to prepare and is suitable for festive tables as well as everyday meals. In Georgia, dishes often stand out for their rich flavor and simplicity of preparation, and this salad is a vivid confirmation of that. It pairs excellently with Georgian flatbreads or fresh bread, and its richness makes it a wonderful complement to meat and vegetable dishes.

Energy value per serving

• Calories: 412.2
• Proteins: 21.4g
• Fats: 34.4g
• Carbohydrates: 4.6g

Ingredients

• Semi-smoked sausage: 200 g
• Cheese: 200 g
• Tomatoes: 3 pc
• Garlic: 2 clove
• Mayonnaise: to taste
• Salt: to taste

Cooking steps

1. Cut the tomatoes into cubes.

   Required ingredients:

   • Tomatoes: 3 pieces

2. Cut the sausage into strips.

   Required ingredients:

   • Semi-smoked sausage: 200 g

3. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 200 g

4. Grate the garlic on a fine grater or chop it finely.

   Required ingredients:

   • Garlic: 2 cloves

5. Mix everything, add salt, and dress with mayonnaise.

   Required ingredients:

   • Salt:  to taste
   • Mayonnaise:  to taste