Fresh Broccoli Salad
4 servings
15 minutes
Fresh broccoli salad is a light and refreshing dish that combines crunchy broccoli florets, the sweetness of red apples and grapes, the spiciness of red onion, and a nutty dressing flavor. Inspired by European cuisine, this salad is perfect as a standalone dish or as a side to fish or white meat. The sophistication of taste comes from a dressing that includes apple cider vinegar, Dijon mustard, and maple syrup that harmoniously complements the freshness of the ingredients. The addition of ginger gives the salad a slight spiciness. It is ideal for summer days and light dinners when you want something nutritious but not heavy. The unique combination of sweet, sour, and spicy makes this salad not only delicious but also memorable.
1
First, mix all the ingredients for the sauce. Vinegar, oil, mustard, syrup, salt, and pepper.
- Apple cider vinegar: 5 tablespoon
- Olive oil: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Maple syrup: 2 tablespoons
- Oceanic salt: to taste
2
Whisk it. Chop the ginger or press it, add to the sauce, and mix.
- Fresh ginger: 1 teaspoon
3
Divide the broccoli into small florets. They should be small enough to comfortably fit in your mouth with the other ingredients at the same time.
- Broccoli cabbage: 1 head
4
Mix the broccoli well with our dressing so that all the florets are coated.
5
Chop the onion, red or green, finely.
- Sweet red onion: 0.5 head
6
If the grapes are large and have seeds, cut them and remove the seeds.
- Grape: 100 g
7
Remove the core from the apples and cut them into small slices.
- Red apples: 2 pieces
8
Add nuts and mix all the ingredients.