Simple herring under a fur coat
2 servings
60 minutes
Herring under a fur coat is a legendary dish of Russian cuisine, a symbol of celebration and comfort. Its roots trace back to the early 20th century when restaurants served appetizers that combined layers of ingredients. The taste of this appetizer is a harmony of salty herring, sweet beetroot, tender potato base, and spicy mayonnaise. Its richness and balance make it an ideal addition to the festive table. Legend has it that this dish became popular due to revolutionary sentiments: symbolizing the unity of social layers, it won the hearts of gourmets. Herring under a fur coat is eaten chilled, allowing the flavors to unfold. It pairs wonderfully with black bread and light drinks. The simplicity of preparation makes it accessible even for novice cooks, while its vibrant appearance is a true decoration for any feast.
1
Boil potatoes, carrots, and beets in salted water and cool them.
- Potato: 2 pieces
- Carrot: 2 pieces
- Beet: 1 piece
- Salt: to taste
2
Peel the potatoes, grate them on a coarse grater, and place them in a flat dish, spreading mayonnaise on top.
- Potato: 2 pieces
- Mayonnaise: 150 g
3
Layer with chopped herring and spread with mayonnaise.
- Lightly salted herring: 300 g
- Mayonnaise: 150 g
4
The third layer is grated and cleaned beetroot, smeared with mayonnaise.
- Beet: 1 piece
- Mayonnaise: 150 g
5
The fourth layer is grated carrot spread with mayonnaise.
- Carrot: 2 pieces
- Mayonnaise: 150 g
6
Garnish the salad with parsley sprigs on top and refrigerate for 1 hour.
- Parsley: 0.5 bunch