Mozzarella and Zucchini Salad

4 servings

10 minutes

Salad with mozzarella and zucchini is a light and elegant dish of Italian cuisine that embodies the freshness of summer vegetables and the tenderness of cheese. Grilled zucchini acquire a subtle nutty flavor that pairs beautifully with the creamy texture of Unagrande mozzarella. Bright radicchio leaves add a spicy bitterness, while juicy tomatoes bring a sweet and refreshing note. The composition is completed by aromatic fresh mint leaves that highlight the dish's sophistication. The salad is perfect as an appetizer before the main course or as a light dinner on a warm summer evening. It can be served with a glass of white wine, enjoying the harmony of flavors that convey the spirit of Mediterranean gastronomy.

Energy value per serving

• Calories: 294.7
• Proteins: 9g
• Fats: 27.9g
• Carbohydrates: 7.6g

Ingredients

• Mozzarella cheese Unagrande: 125 g
• Young zucchini: 2 pc
• Tomatoes: 1 pc
• Salt: to taste
• Radicchio salad: to taste
• Ground black pepper: to taste
• Olive oil: 4 tbsp
• Mint leaves: 5 pc

Cooking steps

1. Slice the zucchini into thin strips and lightly fry them in a pan or on a grill, drizzling with olive oil. Fold the strips in half and carefully place them on a plate.

   Required ingredients:

   • Young zucchini: 2 pieces
   • Olive oil: 4 tablespoons

2. Place large leaves of Radicchio in the center of the dish and top with a whole ball of fresh Unagrande mozzarella.

   Required ingredients:

   • Radicchio salad:  to taste
   • Mozzarella cheese Unagrande: 125 g

3. Slice the tomato and arrange it around the edges of the plate.

   Required ingredients:

   • Tomatoes: 1 piece

4. Finally, garnish with fresh mint leaves for aroma.

   Required ingredients:

   • Mint leaves: 5 piece