Layered salad with ham and pineapple

12 servings

40 minutes

Layered salad with ham and pineapples is the embodiment of tenderness and juiciness in one dish. Its roots go back to Russian cuisine, where layered salads have always held a special place on festive tables. Tender ham, juicy pineapples, and airy eggs create a harmony of flavors, while mayonnaise unites the ingredients into a whole, giving the dish softness. Corn adds a sweet note, and walnuts provide an exquisite texture. This dish not only delights the taste but also impresses with its appetizing layered presentation. It can be served at both a festive dinner and a cozy family evening, as it remains a universal choice for lovers of unusual flavor combinations.

Energy value per serving

• Calories: 322.7
• Proteins: 8.2g
• Fats: 27.9g
• Carbohydrates: 9.9g

Ingredients

• Ham: 300 g
• Canned corn: 1 jar
• Canned pineapple: 1 jar
• Chicken egg: 4 pc
• Tomatoes: 1 pc
• Mayonnaise: 300 g
• Walnuts: 50 g

Cooking steps

1. The salad is layered. The first layer is ham cut into strips.

   Required ingredients:

   • Ham: 300 g

2. Layer 2 - pineapple chunks.

   Required ingredients:

   • Canned pineapple: 1 jar

3. 3rd layer - mayonnaise.

   Required ingredients:

   • Mayonnaise: 300 g

4. Layer 4 - canned corn.

   Required ingredients:

   • Canned corn: 1 jar

5. 5th layer - boiled eggs grated.

   Required ingredients:

   • Chicken egg: 4 pieces

6. Layer 6 - mayonnaise.

   Required ingredients:

   • Mayonnaise: 300 g

7. 7th layer is a decoration made of finely diced tomatoes.

   Required ingredients:

   • Tomatoes: 1 piece

8. Sprinkle finely chopped walnuts on top of the salad.

   Required ingredients:

   • Walnuts: 50 g