Warm salad with young potatoes, mushrooms and ham

4 servings

30 minutes

Warm salad with young potatoes, mushrooms, and ham is a cozy dish that combines simplicity and sophistication. Originating from American cuisine, it embodies the spirit of home comfort and culinary mastery. Tender potatoes, slightly crispy ham, and fragrant mushrooms create a rich palette of flavors, while balsamic vinegar and garlic add zest. Marinated mushrooms are sautéed to a caramelized crust, adding depth to the taste. This salad is perfect for both a cozy family dinner and an elegant gathering. Served warm, it offers a sense of tenderness and richness, while fresh salad leaves and eggs make it nutritious and balanced. A wonderful choice for those who appreciate comfortable yet refined cuisine.

Energy value per serving

• Calories: 494.6
• Proteins: 19.4g
• Fats: 36.8g
• Carbohydrates: 21.2g

Ingredients

• Green salad: 200 g
• New potatoes: 500 g
• Chicken egg: 4 pc
• Champignons: 250 g
• Ham: 150 g
• Olive oil: 4 tbsp
• Balsamic vinegar: 4 tbsp
• Garlic: 1 clove

Cooking steps

1. Boil young potatoes for 10-15 minutes until cooked.

   Required ingredients:

   • New potatoes: 500 g

2. Let's discuss and cool it a bit so that it's warm, not hot.

3. While the potatoes cool, let's dice the ham and lightly fry it until it has a crispy golden crust.

   Required ingredients:

   • Ham: 150 g

4. We will chop the mushrooms into thick slices — there's no need to chop them too finely.

   Required ingredients:

   • Champignons: 250 g

5. In a deep bowl, mix finely chopped garlic, olive oil, and balsamic. Add the mushrooms and let them marinate for 10 minutes.

   Required ingredients:

   • Garlic: 1 clove
   • Olive oil: 4 tablespoons
   • Balsamic vinegar: 4 tablespoons

6. We will boil the eggs and peel off the shells. We will cut each in half.

   Required ingredients:

   • Chicken egg: 4 pieces

7. We place the mushrooms on a heated grill pan and fry well on one side.

8. We will shake the pan quickly to flip the mushrooms.

9. We'll fry everything that didn't fall off the pan for another 2-3 minutes.

10. If the potato is large, we will cut it in half or into quarters.

    Required ingredients:

    • New potatoes: 500 g

11. In a large bowl, place the salad leaves, add ham, potatoes, the remaining marinade from the mushrooms, and mix well.

    Required ingredients:

    • Green salad: 200 g
    • Ham: 150 g
    • New potatoes: 500 g
    • Olive oil: 4 tablespoons
    • Balsamic vinegar: 4 tablespoons

12. We will place mushrooms and egg halves on top.

    Required ingredients:

    • Champignons: 250 g
    • Chicken egg: 4 pieces

13. We will serve it to the table at the same second.