Olivier with smoked chicken

5 servings

30 minutes

Olivier with smoked chicken is a modern variation of the famous classic salad that appeared in Russia in the 19th century thanks to French chef Lucien Olivier. Unlike the traditional recipe, smoked chicken adds a rich aroma and depth of flavor to the dish, making it particularly appetizing. Tender pieces of boiled potatoes, juicy cucumbers, sweet corn, and spicy smoked drumsticks combine beautifully to create a harmony of textures. A light mayonnaise dressing complements the taste, making the salad airy and balanced. This is an ideal dish for a festive table or a cozy home dinner – it is nutritious, rich, and easy to prepare. Thanks to the smoked chicken, the familiar Olivier takes on a new shade that will pleasantly surprise guests and become an original addition to the traditional menu.

Energy value per serving

• Calories: 245.5
• Proteins: 11.6g
• Fats: 12.7g
• Carbohydrates: 21.2g

Ingredients

• Potato: 3 pc
• Chicken egg: 3 pc
• Canned corn: 1 jar
• Cucumbers: 2 pc
• Smoked chicken legs: 1 pc
• Salt: to taste
• Mayonnaise: to taste

Cooking steps

1. Prepare all the ingredients.

2. Finely chop boiled potatoes, boiled eggs, fresh cucumbers, add corn and smoked chicken meat.

   Required ingredients:

   • Potato: 3 pieces
   • Chicken egg: 3 pieces
   • Cucumbers: 2 pieces
   • Canned corn: 1 jar
   • Smoked chicken legs: 1 piece

3. Salt and dress with mayonnaise.

   Required ingredients:

   • Salt:  to taste
   • Mayonnaise:  to taste

4. Ready to serve!