Korean-style salad with crab sticks and carrots

5 servings

30 minutes

Salad with crab sticks and Korean-style carrots is a bright and spicy mix that combines the tenderness of seafood with the spicy notes of Korean cuisine. Born at the intersection of taste traditions, this salad became popular for its lightness and rich flavor. Crispy Korean carrots provide a spicy kick, while crab sticks and ham add tenderness. Refreshing cucumber adds lightness, and mayonnaise binds all the ingredients into a harmonious ensemble. It can be served as a standalone dish or as an addition to the main feast. An ideal choice for festive tables and everyday dinners, it combines simplicity in preparation with a wealth of taste sensations, captivating with its contrast and balance.

Energy value per serving

• Calories: 135.8
• Proteins: 7.2g
• Fats: 9.4g
• Carbohydrates: 5.3g

Ingredients

• Korean style carrots: 100 g
• Chicken egg: 2 pc
• Ham: 100 g
• Crab sticks: 100 g
• Garlic: to taste
• Cucumbers: 1 pc
• Mayonnaise: to taste

Cooking steps

1. Prepare all the ingredients.

2. Dice the eggs, ham, crab sticks, and fresh cucumber.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Ham: 100 g
   • Crab sticks: 100 g
   • Cucumbers: 1 piece

3. Add Korean-style carrots, dress with mayonnaise, and garnish with greens.

   Required ingredients:

   • Korean style carrots: 100 g
   • Mayonnaise:  to taste

4. You can add a clove of garlic.

   Required ingredients:

   • Garlic:  to taste