Cabbage salad with smoked sausage

5 servings

45 minutes

Cabbage salad with smoked sausage is a hearty and spicy dish from German cuisine that combines the freshness of vegetables with the rich flavor of smoked meats. This recipe may have originated as simple yet nutritious food for workers and travelers, as cabbage is a staple in many German dishes. Crunchy cabbage pairs well with spicy sausage, while a creamy dressing made from olive mayonnaise adds a smooth texture. Peanuts add an unexpected note of nutty sweetness. The salad works great as a standalone dish or a side to meat and pairs wonderfully with rye bread and strong beer. Its ease of preparation makes it an excellent choice for a quick and tasty dinner.

Energy value per serving

• Calories: 532.8
• Proteins: 12.6g
• Fats: 51g
• Carbohydrates: 5.9g

Ingredients

• White cabbage: 400 g
• Smoked sausage: 300 g
• Olive mayonnaise: 200 g
• Cucumbers: 2 pc

Cooking steps

1. Prepare all the ingredients.

2. Shred the cabbage, slice the sausage into strips, and dice the cucumbers.

   Required ingredients:

   • White cabbage: 400 g
   • Smoked sausage: 300 g
   • Cucumbers: 2 pieces

3. Fill with mayonnaise.

   Required ingredients:

   • Olive mayonnaise: 200 g

4. Sprinkle with fried peanuts.