Layered vegetable salad with nuts and raisins
5 servings
45 minutes
Layered vegetable salad with nuts and raisins is a harmonious blend of flavors and textures, where the sweetness of raisins intertwines with the depth of beets, and the spiciness of garlic highlights the creaminess of cheese. This salad has become popular due to its simplicity in preparation and aesthetic presentation, where each layer plays its role. The bright colors of the ingredients make it appealing on a festive table, while its rich taste captivates gourmets. In Europe, such layered salads are valued for their balance of flavor nuances and versatility—they can be served as a standalone dish or as an accompaniment to main meat and fish delicacies. Garnished with greens, this salad not only pleases the eye but also offers a rich gastronomic pleasure.
1
Layer the salad: 1st layer - mix raw carrots and raisins with mayonnaise; 2nd layer - grate boiled beets and mix with chopped walnuts and mayonnaise; 3rd layer - grate cheese with garlic and mix with mayonnaise. Garnish with greens and serve.
- Carrot: 2 pieces
- Raisin: 5 g
- Mayonnaise: 30 g
- Beet: 1 piece
- Crushed walnuts: 10 g
- Mayonnaise: 30 g
- Cheese: 100 g
- Garlic: to taste
- Mayonnaise: 30 g