Trout salad with homemade cheese

3 servings

15 minutes

Salad with trout and homemade cheese is a refined dish of European cuisine that combines the freshness of greens, the tenderness of lightly salted trout, and the softness of homemade cheese. This salad may be inspired by Mediterranean traditions where harmony of flavors and natural ingredients are valued. Crunchy garlic croutons and toasted baguette give it an appetizing texture, while lemon olive oil makes the taste bright and refreshing. It is an ideal choice for a light dinner or festive table where one wants to impress guests with an exquisite combination of products. Thanks to its rich flavors and healthy ingredients, the salad not only delights the taste buds but also nourishes the body with essential nutrients, providing energy and lightness after the meal.

Energy value per serving

• Calories: 326.8
• Proteins: 35.9g
• Fats: 16g
• Carbohydrates: 6.3g

Ingredients

• Garlic-flavored croutons: to taste
• Lightly salted trout: 300 g
• Homemade cheese: 350 g
• Arugula: to taste
• Romaine lettuce: to taste
• Cucumbers: 2 pc
• Lemon Olive Oil: to taste

Cooking steps

1. Cut the cheese into cubes.

   Required ingredients:

   • Homemade cheese: 350 g

2. Slice the trout thinly.

   Required ingredients:

   • Lightly salted trout: 300 g

3. Slice the cucumbers thinly into half-moons.

   Required ingredients:

   • Cucumbers: 2 pieces

4. Cut the baguette into large cubes and fry it with garlic in sunflower oil.

   Required ingredients:

   • Garlic-flavored croutons:  to taste

5. Mix all ingredients with arugula and romaine and dress with olive oil and lemon.

   Required ingredients:

   • Arugula:  to taste
   • Romaine lettuce:  to taste
   • Lemon Olive Oil:  to taste