Layered salad of shrimp, squid and green beans
7 servings
60 minutes
Layered salad of shrimp, squid, and green beans is a refined dish of European cuisine that combines the tenderness of seafood, the freshness of beans, and the softness of cheese. Its roots can be traced back to the culinary traditions of Mediterranean countries where seafood plays a key role. The salad features a multi-layered structure where each layer reveals new flavor nuances—from the juiciness of squid in crispy batter to the delicacy of boiled shrimp. The addition of mayonnaise gives richness to the dish while hard cheese adds spicy notes. It is served as a festive treat or an exquisite appetizer suitable for both formal events and cozy family dinners.
1
Boil the green beans in salted water, cool them down, place half in a salad bowl, sprinkle with a small amount of grated cheese, and drizzle with a little mayonnaise.
- Green beans: 300 g
- Hard cheese: 250 g
- Mayonnaise: 250 g
2
The second layer is half a can of green peas without liquid, cheese, mayonnaise.
- Canned green peas: 1 jar
- Hard cheese: 250 g
- Mayonnaise: 250 g
3
Clean the squid and cut into rings. Prepare the batter with egg, flour, salt, and a little water. Dip the squid rings in the batter and fry in vegetable oil on both sides. Place half of the battered squid as the third layer, sprinkle with cheese, and spread with mayonnaise.
- Squid: 500 g
- Chicken egg: 1 piece
- Wheat flour: to taste
- Vegetable oil: to taste
- Hard cheese: 250 g
- Mayonnaise: 250 g
4
The next layer is half boiled and peeled shrimp, mayonnaise. Repeat all layers again and decorate as desired.
- Peeled shrimp: 700 g
- Hard cheese: 250 g
- Mayonnaise: 250 g