Mushroom salad with red sweet pepper

2 servings

10 minutes

Mushroom salad with red bell pepper is an elegant combination of simple yet refined ingredients that comes from European cuisine. Marinated mushrooms add a light tanginess that perfectly complements the sweetness of the red pepper. Onion adds zest, while fresh parsley refreshes the taste, making it harmonious and balanced. Dressed with sesame oil, the salad gains a nutty nuance, enriching the flavor palette. This dish works well as a light appetizer or as an accompaniment to main hot dishes.

Energy value per serving

• Calories: 283.8
• Proteins: 8.6g
• Fats: 21g
• Carbohydrates: 16.1g

Ingredients

• Pickled mushrooms: 1 jar
• Red sweet pepper: 1 pc
• Onion: 1 pc
• Parsley: 3 stem
• Sesame oil: 2 tbsp
• Salt: to taste

Cooking steps

1. Drain the water from the pickled mushrooms. Finely chop the onion, blanch it with boiling water, and combine it in a salad bowl with the mushrooms.

   Required ingredients:

   • Pickled mushrooms: 1 jar
   • Onion: 1 piece

2. Remove seeds from the pepper and cut it into thin short strips.

   Required ingredients:

   • Red sweet pepper: 1 piece

3. Chop the parsley greens finely.

   Required ingredients:

   • Parsley: 3 stems

4. Combine all salad ingredients. Dress with oil.

   Required ingredients:

   • Pickled mushrooms: 1 jar
   • Onion: 1 piece
   • Red sweet pepper: 1 piece
   • Parsley: 3 stems
   • Sesame oil: 2 tablespoons
   • Salt:  to taste