Chicken salad with colorful peppers and pineapple

4 servings

30 minutes

Chicken salad with colorful peppers and pineapple is a harmonious blend of freshness, tenderness, and spiciness. This dish originated in modern European cuisine, where the balance of flavors and vibrant ingredients are valued. Juicy chicken breast, baked or boiled, acquires a soft texture that perfectly complements the crunchy sweet peppers and juicy pineapple chunks. Fragrant dill adds notes of freshness, while the mayonnaise dressing unites all components into a whole. This salad makes a wonderful choice for festive gatherings or light lunches.

Energy value per serving

• Calories: 170
• Proteins: 23.7g
• Fats: 1.3g
• Carbohydrates: 14.2g

Ingredients

• Canned pineapple: 350 g
• Chicken fillet: 400 g
• Dill: to taste
• Mayonnaise: to taste
• Iceberg lettuce: to taste
• Sweet pepper: 1 pc

Cooking steps

1. Prepare (boil/bake/fry) chicken fillet.

   Required ingredients:

   • Chicken fillet: 400 g

2. Tear the salad into small pieces. Cut the pepper, chicken, pineapple, and dill.

   Required ingredients:

   • Iceberg lettuce:  to taste
   • Sweet pepper: 1 piece
   • Chicken fillet: 400 g
   • Canned pineapple: 350 g
   • Dill:  to taste

3. Mix all the ingredients and dress with mayonnaise.

   Required ingredients:

   • Canned pineapple: 350 g
   • Chicken fillet: 400 g
   • Dill:  to taste
   • Sweet pepper: 1 piece
   • Iceberg lettuce:  to taste
   • Mayonnaise:  to taste