Carrot and Cheese Salad

6 servings

40 minutes

Carrot and cheese salad is a simple yet incredibly tasty recipe rooted in Russian cuisine. The bright sweetness of fresh carrots harmonizes with the rich flavor of hard cheese, while garlic adds a piquant touch. Mayonnaise binds the ingredients together, giving the salad tenderness and juiciness. This salad is valued for its ease of preparation and the availability of ingredients. It is often served at festive tables or as a quick snack option on weekdays. It is said that such salads originated in Soviet times when housewives tried to create delicious dishes from simple products. It works well as a standalone dish or as an accompaniment to meat and fish. Bright, aromatic, and nutritious — it consistently delights with its simplicity and rich flavor.

Energy value per serving

• Calories: 596.8
• Proteins: 12.7g
• Fats: 53.7g
• Carbohydrates: 16.4g

Ingredients

• Garlic: 6 clove
• Carrot: 1 kg
• Hard cheese: 200 g
• Mayonnaise: 400 g

Cooking steps

1. Grate the carrot and cheese.

   Required ingredients:

   • Carrot: 1 kg
   • Hard cheese: 200 g

2. Add garlic and mayonnaise.

   Required ingredients:

   • Garlic: 6 cloves
   • Mayonnaise: 400 g

3. Mix everything!