Chicken and Pineapple Salad

3 servings

30 minutes

Chicken and pineapple salad is a light and juicy dish from Jewish cuisine, where simple yet exquisite flavor combinations are valued. Tender boiled chicken fillet is harmoniously complemented by sweet pineapple pieces, creating a pleasant contrast. Mayonnaise binds the ingredients together, giving them softness and a creamy texture. This salad is often served at holidays and family gatherings as it is not only tasty but also very easy to prepare. It is perfect as a standalone dish or as an addition to the main dinner. The sweetness of pineapple and the richness of chicken make it versatile—it will appeal to both lovers of classic combinations and those seeking new gastronomic experiences.

Energy value per serving

• Calories: 434.7
• Proteins: 32.6g
• Fats: 25g
• Carbohydrates: 20.1g

Ingredients

• Chicken breast fillet: 2 pc
• Canned pineapple chunks: 1 jar
• Mayonnaise: 100 g

Cooking steps

1. The chicken fillet needs to be boiled and then cut into medium pieces.

   Required ingredients:

   • Chicken breast fillet: 2 pieces

2. It's better to buy canned pineapples in chunks rather than rings, but if you bought rings, no worries, just cut them into pieces about the size of chicken.

   Required ingredients:

   • Canned pineapple chunks: 1 jar

3. Mix chicken and pineapple, add mayonnaise.

   Required ingredients:

   • Chicken breast fillet: 2 pieces
   • Canned pineapple chunks: 1 jar
   • Mayonnaise: 100 g