Celery salad with apple and dried fruits

1 serving

20 minutes

Celery salad with apple and dried fruits is a refreshing and healthy dish from Turkish cuisine, combining the crunchiness of celery root, the sweetness of apples, and the gentle tartness of raisins. This salad is filled with fresh and natural ingredients that have many health benefits: celery improves digestion, apples are rich in vitamins, and nuts add a pleasant texture. The dressing made from lemon juice and olive oil gives the salad a light and harmonious taste. Historically, Turkish cuisine is known for its balance of fresh and nutritious foods, and this salad is a great example of that. It can be served as a standalone dish or as an accompaniment to meat and vegetable sides, adding a touch of freshness to the meal.

Energy value per serving

• Calories: 619.3
• Proteins: 12.7g
• Fats: 31.3g
• Carbohydrates: 73.7g

Ingredients

• Celery root: 1 pc
• Apple: 2 pc
• Raisin: 3 tbsp
• Peeled walnuts: 2 tbsp
• Lemon juice: to taste
• Olive oil: to taste

Cooking steps

1. Wash and clean a small celery root. Grate it on a coarse grater.

   Required ingredients:

   • Celery root: 1 piece

2. Cut two apples into strips.

   Required ingredients:

   • Apple: 2 pieces

3. Prepare a dressing from lemon juice and olive oil.

   Required ingredients:

   • Lemon juice:  to taste
   • Olive oil:  to taste

4. Mix celery, apples, a handful of raisins, a handful of walnuts, and dressing.

   Required ingredients:

   • Celery root: 1 piece
   • Apple: 2 pieces
   • Raisin: 3 tablespoons
   • Peeled walnuts: 2 tablespoons
   • Lemon juice:  to taste
   • Olive oil:  to taste