Chicken salad with curry and cranberries

4 servings

30 minutes

Chicken salad with curry and cranberry is a harmony of flavors and textures that incorporates elements of American cuisine with Eastern notes. The light tartness of dried cranberries pairs with the tenderness of chicken, while the warm spicy hints of curry and ginger give the dish a unique aroma. Lime and honey create an exquisite balance of sweetness and freshness, while crunchy vegetables add textural variety. This salad is perfect for a light lunch or dinner and pairs wonderfully with baguette or crispy crackers. With its rich flavor contrasts and nutritional value, it makes an excellent choice for both everyday meals and special occasions.

Energy value per serving

• Calories: 838.7
• Proteins: 43.3g
• Fats: 55.9g
• Carbohydrates: 41.5g

Ingredients

• Chicken: 1 kg
• Sour cream: 5 tbsp
• Mayonnaise: 5 tbsp
• Curry: 2 tsp
• Lime juice: 1 tbsp
• Transparent honey: 1 tbsp
• Dried cranberries: 130 g
• Red onion: 0.5 head
• Celery root: 2 stem
• Apple: 1 pc
• Carrot: 1 pc
• Sea salt: to taste
• Ground ginger: 0.3 tsp

Cooking steps

1. Combine mayonnaise, sour cream, curry powder, ginger, lime, and honey.

   Required ingredients:

   • Mayonnaise: 5 tablespoon
   • Sour cream: 5 tablespoon
   • Curry: 2 teaspoons
   • Ground ginger: 0.3 teaspoon
   • Lime juice: 1 tablespoon
   • Transparent honey: 1 tablespoon

2. Boil the chicken and chop it finely.

   Required ingredients:

   • Chicken: 1 kg

3. Dice the onion and apple.

   Required ingredients:

   • Red onion: 0.5 head
   • Apple: 1 piece

4. Grate the carrot.

   Required ingredients:

   • Carrot: 1 piece

5. Combine all ingredients, adding the cranberry.

   Required ingredients:

   • Dried cranberries: 130 g

6. Shuffle

7. Add salt and pepper to taste.

   Required ingredients:

   • Sea salt:  to taste