Spring salad with radish

1 serving

10 minutes

Spring salad with radish is the embodiment of freshness and lightness on a plate. Its crunchy vegetables create a harmony of flavors, where juicy tomatoes meet tender Chinese cabbage, and the spicy radish adds a slight sharpness. Olive oil or mayonnaise accentuates the texture, making the salad rich and soft. The taste of this dish reminds of the first warm days of spring when one craves something light and healthy. The simplicity of preparation makes it an ideal choice for a quick snack or as a fresh side dish to main courses. This salad can be served at family lunches or picnics, delighting everyone with its brightness and natural flavor.

Energy value per serving

• Calories: 65
• Proteins: 4.8g
• Fats: 0.7g
• Carbohydrates: 12g

Ingredients

• Tomatoes: 1 pc
• Chinese cabbage: 200 g
• Salt: to taste
• Radish: 5 pc
• Olive oil: to taste
• Mayonnaise: to taste

Cooking steps

1. Chop the vegetables and mix.

   Required ingredients:

   • Tomatoes: 1 piece
   • Chinese cabbage: 200 g
   • Radish: 5 piece

2. Salt and dress with oil or mayonnaise.

   Required ingredients:

   • Salt:  to taste
   • Olive oil:  to taste
   • Mayonnaise:  to taste