Mimosa salad with cheese and apples
8 servings
60 minutes
Salad 'Mimosa' with cheese and apples is a delicate and airy dish that combines a multilayered texture and exquisite taste. Named after a bright spring flower, it delights with its lightness and freshness. This version of 'Mimosa' gains special originality by adding apples that give the salad a pleasant tanginess and crunchy texture. The combination of fish, cheese, eggs, and vegetables creates a harmony of flavors, while generous layers of mayonnaise ensure richness and juiciness. The classic 'Mimosa' salad is considered to originate from Soviet cuisine, but this version brings in notes of Italian culinary tradition. It is perfect for both festive gatherings and cozy family dinners. Served chilled to allow the layers to soak up each other's flavors, making every forkful a delight.
1
Mash the contents of the fish can and place it on a flat plate. Cover this layer with mayonnaise.
- Canned fish: 1 jar
- Mayonnaise: 400 g
2
Then add a layer of finely chopped onion, followed by more mayonnaise.
- Onion: 1 head
- Mayonnaise: 400 g
3
Then a layer of finely chopped eggs, again mayonnaise.
- Chicken egg: 4 pieces
- Mayonnaise: 400 g
4
Layer of cheese, mayonnaise.
- Hard cheese: 200 g
- Mayonnaise: 400 g
5
Then a layer of grated boiled carrots on a large grater, and again a layer of mayonnaise.
- Carrot: 2 pieces
- Mayonnaise: 400 g
6
Layer of apples, mayonnaise.
- Apple: 200 g
- Mayonnaise: 400 g
7
Layer of potatoes, mayonnaise.
- Potato: 4 pieces
- Mayonnaise: 400 g
8
Put in the refrigerator for an hour.
9
Decorate with egg yolk on top.
- Chicken egg: 4 pieces