Vegetable salad with meat

5 servings

20 minutes

Vegetable salad with meat is a refined dish of Korean cuisine that combines the freshness of vegetables with the rich flavor of smoked meats. Its history is rooted in the traditions of Korean chefs who skillfully blend textures and aromas to create a balance in taste. The juicy 'Iceberg' salad provides a crunchy base, tomatoes add a slight tanginess, and chicken eggs bring tenderness. The garlic mayonnaise dressing adds spiciness, while grated cheese contributes creamy depth. Crispy croutons complete the composition, giving the dish an appetizing texture. This salad is perfect as a standalone dish or as an accompaniment to meat delicacies, making it ideal for festive tables or everyday dinners.

Energy value per serving

• Calories: 281.8
• Proteins: 13.2g
• Fats: 19.6g
• Carbohydrates: 13.5g

Ingredients

• Tomatoes: 2 pc
• Iceberg lettuce: 1 pc
• Chicken egg: 3 pc
• Cheese: 100 g
• Garlic: 3 clove
• Mayonnaise: 3 tbsp
• Crackers: 0.5 glass
• Smoked meats: 150 g

Cooking steps

1. Cut the 'Iceberg' salad into thin strips, and dice the tomatoes, eggs, and meat.

   Required ingredients:

   • Iceberg lettuce: 1 piece
   • Tomatoes: 2 pieces
   • Chicken egg: 3 pieces
   • Smoked meats: 150 g

2. Mix and dress with garlic mayonnaise. Add salt. Stir.

   Required ingredients:

   • Mayonnaise: 3 tablespoons
   • Garlic: 3 cloves

3. Grate the cheese on a fine grater and add it to the salad.

   Required ingredients:

   • Cheese: 100 g

4. Garnish with croutons before serving.

   Required ingredients:

   • Crackers: 0.5 glass