Fresh salad with cherry tomatoes, oranges and feta

3 servings

20 minutes

Fresh salad with cherry tomatoes, oranges, and feta is a light and exquisite dish inspired by Greek culinary traditions. The vibrant colors of the ingredients create a festive mood, while the combination of sweet oranges, juicy cherry tomatoes, and delicate feta offers a harmony of flavors. Iceberg lettuce and basil add freshness, while the yogurt sauce with lemon juice and aromatic spices highlights the natural richness of the products. This salad is perfect as a refreshing appetizer or light summer lunch, and its simplicity in preparation makes it an excellent choice for any meal. With its balance of sweet-sour and creamy notes, it perfectly complements fish or chicken dishes. Enjoy this piece of Mediterranean flavor that will transport you to the sunny shores of Greece!

Energy value per serving

• Calories: 88
• Proteins: 4.8g
• Fats: 3.7g
• Carbohydrates: 8.8g

Ingredients

• Basil leaves: 5 pc
• Iceberg lettuce: 1 bunch
• Oranges: 1 pc
• Cherry tomatoes: 5 pc
• Feta cheese: 30 g
• Natural yoghurt: 100 g
• Young dill: 30 g
• Lemon juice: 10 ml

Cooking steps

1. Cut the iceberg. Pluck the basil leaves.

   Required ingredients:

   • Iceberg lettuce: 1 bunch
   • Basil leaves: 5 piece

2. Cut the cherry in half.

   Required ingredients:

   • Cherry tomatoes: 5 piece

3. Cut the orange into triangles.

   Required ingredients:

   • Oranges: 1 piece

4. Cut the feta into cubes.

   Required ingredients:

   • Feta cheese: 30 g

5. Add lemon juice, finely chopped dill and basil, salt, pepper, and various spices to taste to the yogurt.

   Required ingredients:

   • Natural yoghurt: 100 g
   • Lemon juice: 10 ml
   • Young dill: 30 g
   • Basil leaves: 5 piece

6. Mix all the ingredients. Add the sauce.