Vegetable salad with green peas

4 servings

15 minutes

Vegetable salad with green peas is a light and refreshing dish from Russian cuisine that combines crunchy Chinese cabbage, juicy cherry tomatoes, and tender canned peas. This salad became popular due to its simplicity and accessibility. Its taste is a harmony of tomato sweetness, pea softness, and a hint of mayonnaise's spiciness. Such a salad is perfect as a standalone dish or as a side to the main course. It is especially good in summer when you crave something fresh and light. The simplicity of preparation makes it an ideal option for quick dinners and family gatherings.

Energy value per serving

• Calories: 239.4
• Proteins: 6.5g
• Fats: 16g
• Carbohydrates: 18.4g

Ingredients

• Chinese cabbage: 1 head
• Red cherry tomatoes: 250 g
• Canned green peas: 1 jar
• Lenten mayonnaise: 250 g

Cooking steps

1. The cabbage is being cut into strips.

   Required ingredients:

   • Chinese cabbage: 1 head

2. Tomatoes are cut into 4 pieces.

   Required ingredients:

   • Red cherry tomatoes: 250 g

3. All ingredients are mixed, salt to taste.

   Required ingredients:

   • Chinese cabbage: 1 head
   • Red cherry tomatoes: 250 g
   • Canned green peas: 1 jar
   • Lenten mayonnaise: 250 g